Transporting Wine and other food packing questions
Posted: Sun Aug 05, 2007 9:19 am
We've been going to St John for a decade and now but this is our first trip since the whole resticted liquids in carriy-on bag rules started.
I have been in the habit of taking a small cooler filled with frozen meat and other item in my carry-on. Is this still allowed.
Also How does one transport a bottle of their favorite wine down to the islands without breakage?
Any suggestions would be great!
I have been in the habit of taking a small cooler filled with frozen meat and other item in my carry-on. Is this still allowed.
Also How does one transport a bottle of their favorite wine down to the islands without breakage?
Any suggestions would be great!