18 more days in paradise, part one
Posted: Mon Aug 24, 2015 4:38 pm
				
				Day one
A long travel day down featuring a jam-packed Logan Airport and a very bumpy flight from Boston to San Juan got the vacation off on a bit of a sour note, but we recovered in time to appreciate the new air conditioning in the STT arrivals area. We started the vacation with three nights at the Westin, a stay that I had won in the Friends of the National Park auction last year. This was our first time at the Westin. It was perfectly fine for a place to sleep. I would not go out of my way to stay there again. There was nothing wrong with it, but I prefer Caneel or Gallows Point.
After unpacking we headed in to town for dinner. We tried to go to Longboard but it was packed and a there was a long line waiting. Rhumblines was closed. We ended up at La Tapa. Delicious meal. Langoustines
la tapa langoustines by liamsaunt, on Flickr
Salt cod and lobster fritters
la tapa salt cod and lobster fritters by liamsaunt, on Flickr
Tuna
la tapa tuna by liamsaunt, on Flickr
Tired from the long day we went back to the Westin and were in bed by 10.
Day two
We went to Lemongrass at the Westin for breakfast. Island eggs benedict:
lemongrass island benedict by liamsaunt, on Flickr
Granola pancakes:
lemongrass granola pancakes by liamsaunt, on Flickr
View of the very dry hillside
gcb by liamsaunt, on Flickr
We went to town to pick up John’s jeep at St. John Car Rental, then headed to the beach. We went all the way to Maho before realizing that we had forgotten 1. Beach chairs and 2. John’s snorkel equipment, so we doubled back and went to Honeymoon. We rented some chairs for $5 each and settled in for a relaxing afternoon of reading
honeymoon by liamsaunt, on Flickr
Once the beach started getting too crowded we packed up and went for lunch at Caneel. Sangria
 
drink by liamsaunt, on Flickr
Tuna tartar
tunat by liamsaunt, on Flickr
Sushi burrito
sushi burrito by liamsaunt, on Flickr
Spicy bite
spicy bite by liamsaunt, on Flickr
We headed back to the Westin and went down to check out Great Cruz Bay. It was as underwhelming as everyone has said it is. We went in the water briefly just to say that we did, but the seaweed and general murkiness chased us out of there before long. We then headed to the pool, which was quite busy. It is a very nice pool. We ordered drinks but I ended up ditching mine because it was very strong and we were going to Zozos that evening. If you like cheap (I think they were $5, it was happy hour), large, strong drinks, Westin poolside is your place.
Dinner at Zozos was mostly amazing. John really likes the Tignanello wine that they usually have by the glass, but this time they only had it by the bottle. They kindly decanted just half of it for him, and he brought the other half back to the Westin to enjoy over the next couple of evenings. Table on the rail, with wine
tig by liamsaunt, on Flickr
Beet and goat cheese ravioli
 
zozos beet by liamsaunt, on Flickr
Squid ink pasta with crab and calamari. I really disliked this, it was very bland, which is surprising for Zozos.
zozos squid pasta by liamsaunt, on Flickr
But no worries as we had also ordered the shrimp and corn risotto which was very flavorful and enough to share
zozos shrimp by liamsaunt, on Flickr
Sunset
zozos rail by liamsaunt, on Flickr
Day three
Went to Trunk for the morning
honeymoon copy by liamsaunt, on Flickr
No snorkeling, just swimming. Then went to town for lunch at Lime Inn
Shrimp Caesar salad
limeinn2 by liamsaunt, on Flickr
Lobster roll
limeinn by liamsaunt, on Flickr
Spent the afternoon swimming at Cinnamon. Went to town for dinner at Longboard. Conch fritters
longboard conch fritters by liamsaunt, on Flickr
Tuna and mahi tacos
longboard tuna and mahi tacos by liamsaunt, on Flickr
Mahi and shrimp tacos
longboard mahi and shrimp tacos by liamsaunt, on Flickr
Tuna hand roll (the only misstep, the rice was hard and dry)
longboard handroll by liamsaunt, on Flickr
We were pretty pleased with Longboard. It is not expensive and the tacos were tasty. It does feel a bit rushed, but I am guessing that will change once it has been open for a bit longer.
ferry dock by liamsaunt, on Flickr
Day four
We checked out of the Westin and headed to town to pick up my Jeep (again from St. John Car Rental). Dropped my Jeep in the gravel lot and then went over to Coral Bay to meet the manager for the house we were renting for this next week. We were staying at Coral Cove. It is a lovely house, we were impressed. The breezes were just incredible. We did not ever have to run the air conditioning in our bedroom because the breezes were so strong.
Lunch was at Shipwreck Landing. Blackened shrimp appetizer
 
shipwreckshrimp by liamsaunt, on Flickr
Grilled calamari
shipwreckcalamari by liamsaunt, on Flickr
Mahi tacos
shipwreckfishtacos by liamsaunt, on Flickr
Then back into Cruz Bay to pick up the rest of our group, who came over on the 5PM ferry. We were joined by my niece and nephew, my sister, my brother, and John’s brother for the next two weeks.
arrive by liamsaunt, on Flickr
Moonrise from Coral Cove
fullmoon by liamsaunt, on Flickr
			A long travel day down featuring a jam-packed Logan Airport and a very bumpy flight from Boston to San Juan got the vacation off on a bit of a sour note, but we recovered in time to appreciate the new air conditioning in the STT arrivals area. We started the vacation with three nights at the Westin, a stay that I had won in the Friends of the National Park auction last year. This was our first time at the Westin. It was perfectly fine for a place to sleep. I would not go out of my way to stay there again. There was nothing wrong with it, but I prefer Caneel or Gallows Point.
After unpacking we headed in to town for dinner. We tried to go to Longboard but it was packed and a there was a long line waiting. Rhumblines was closed. We ended up at La Tapa. Delicious meal. Langoustines
la tapa langoustines by liamsaunt, on FlickrSalt cod and lobster fritters
la tapa salt cod and lobster fritters by liamsaunt, on FlickrTuna
la tapa tuna by liamsaunt, on FlickrTired from the long day we went back to the Westin and were in bed by 10.
Day two
We went to Lemongrass at the Westin for breakfast. Island eggs benedict:
lemongrass island benedict by liamsaunt, on FlickrGranola pancakes:
lemongrass granola pancakes by liamsaunt, on FlickrView of the very dry hillside
gcb by liamsaunt, on FlickrWe went to town to pick up John’s jeep at St. John Car Rental, then headed to the beach. We went all the way to Maho before realizing that we had forgotten 1. Beach chairs and 2. John’s snorkel equipment, so we doubled back and went to Honeymoon. We rented some chairs for $5 each and settled in for a relaxing afternoon of reading
honeymoon by liamsaunt, on FlickrOnce the beach started getting too crowded we packed up and went for lunch at Caneel. Sangria
drink by liamsaunt, on FlickrTuna tartar
tunat by liamsaunt, on FlickrSushi burrito
sushi burrito by liamsaunt, on FlickrSpicy bite
spicy bite by liamsaunt, on FlickrWe headed back to the Westin and went down to check out Great Cruz Bay. It was as underwhelming as everyone has said it is. We went in the water briefly just to say that we did, but the seaweed and general murkiness chased us out of there before long. We then headed to the pool, which was quite busy. It is a very nice pool. We ordered drinks but I ended up ditching mine because it was very strong and we were going to Zozos that evening. If you like cheap (I think they were $5, it was happy hour), large, strong drinks, Westin poolside is your place.
Dinner at Zozos was mostly amazing. John really likes the Tignanello wine that they usually have by the glass, but this time they only had it by the bottle. They kindly decanted just half of it for him, and he brought the other half back to the Westin to enjoy over the next couple of evenings. Table on the rail, with wine
tig by liamsaunt, on FlickrBeet and goat cheese ravioli
zozos beet by liamsaunt, on FlickrSquid ink pasta with crab and calamari. I really disliked this, it was very bland, which is surprising for Zozos.
zozos squid pasta by liamsaunt, on FlickrBut no worries as we had also ordered the shrimp and corn risotto which was very flavorful and enough to share
zozos shrimp by liamsaunt, on FlickrSunset
zozos rail by liamsaunt, on FlickrDay three
Went to Trunk for the morning
honeymoon copy by liamsaunt, on FlickrNo snorkeling, just swimming. Then went to town for lunch at Lime Inn
Shrimp Caesar salad
limeinn2 by liamsaunt, on FlickrLobster roll
limeinn by liamsaunt, on FlickrSpent the afternoon swimming at Cinnamon. Went to town for dinner at Longboard. Conch fritters
longboard conch fritters by liamsaunt, on FlickrTuna and mahi tacos
longboard tuna and mahi tacos by liamsaunt, on FlickrMahi and shrimp tacos
longboard mahi and shrimp tacos by liamsaunt, on FlickrTuna hand roll (the only misstep, the rice was hard and dry)
longboard handroll by liamsaunt, on FlickrWe were pretty pleased with Longboard. It is not expensive and the tacos were tasty. It does feel a bit rushed, but I am guessing that will change once it has been open for a bit longer.
ferry dock by liamsaunt, on FlickrDay four
We checked out of the Westin and headed to town to pick up my Jeep (again from St. John Car Rental). Dropped my Jeep in the gravel lot and then went over to Coral Bay to meet the manager for the house we were renting for this next week. We were staying at Coral Cove. It is a lovely house, we were impressed. The breezes were just incredible. We did not ever have to run the air conditioning in our bedroom because the breezes were so strong.
Lunch was at Shipwreck Landing. Blackened shrimp appetizer
shipwreckshrimp by liamsaunt, on FlickrGrilled calamari
shipwreckcalamari by liamsaunt, on FlickrMahi tacos
shipwreckfishtacos by liamsaunt, on FlickrThen back into Cruz Bay to pick up the rest of our group, who came over on the 5PM ferry. We were joined by my niece and nephew, my sister, my brother, and John’s brother for the next two weeks.
arrive by liamsaunt, on FlickrMoonrise from Coral Cove
fullmoon by liamsaunt, on Flickr