USVI-On-Line

Someone ( a local) told me yesterday that ZOZO's Is moving. Has anyone herd anything about this!

Aren't you a local now? Lol

I guess I am Donna, but didn't know if anyone else had heard anything about this or just checking to see if I had been underwater too much the last few days""

Have not heard anything...hummm ???

Pia

Hmm is right Pia...I wonder if this is related to the fact that they are closing on July 27 and not re-opening till October 1?? Seems very curious that they are closing so early. I always come to SJ in August and have at least a couple of dinners there, so was deeply disappointed to know that it will be closed when I'm at Gallows this year...

Don't think John would ever give up that spot. Just sayin.

I can not upload the pic here for some reason but John with be taking over the Sugar Mill at Caneel

Yes, it is true. I heard from Ben last night.

Xislandgirl wrote:I can not upload the pic here for some reason but John with be taking over the Sugar Mill at Caneel

Your pic as shared elsewhere... thank you!

Thanks Linda

I'm so intrigued by this move. The sunsets at Gallows are killer, but the overall views and atmosphere at Caneel are superb. I'm sure it will be great, but I definitely scratched my head when I heard.

Gallows Point restaurant (Zozos) is a 5 star location. It won't be empty for long. Curious who might want to move from downtown to higher end location or possibility for new startup.

I was told that Gallows did not renew the lease.

My guess is La Plancha is going in.

Very interesting news...can't wait to hear who's moving into the space at Gallows. We recently had a couple A+ dinners at the bar at ZoZo's. Sure hope all the changes yield good things.

Zozo's at Caneel Bay... new menu.


Zozo's Menu

PRIMO

CALAMARI
FRIED CRISPY WITH PESTO AIOLI AND MARINARA
$14

BRUSCHETTA DI GIORNO
ASK YOUR SERVER FOR THIS EVENING’S CREATION
$14

SPECK WRAPPED CAMBAZOLA
BLACKBERRIES, SMOKED PAPRIKA ALMONDS AND PORT WINE DRIZZLE
$15

GRILLED OCTOPUS
CHERRY TOMATOES, CAPERS AND LEMON ROSEMARY STEW
$15

ZOZO’S ANTIPASTO
AN ASSORTMENT OF ITALIAN MEATS, CHEESES AND VEGETABLES
$15

OYSTER and CLAM BAKE
BLUE POINTS WITH PANCETTA, ARUGULA AND ANISETTE MASCARPONE
LITTLE NECKS WITH SPICY TOMATOES AND CRISPY SPAGHETTINI
$16


PASTA

FRESH PAPPARDELLE
WILD MUSHROOMS, SHAVED PECORINO AND WHITE TRUFFLE CREAM
$15

BEET and GOAT CHEESE RAVIOLI
MICRO GREEN PICKLED BEET SALAD WITH FRESH SAGE BROWN BUTTER
$15

FETTUCCINE BOLOGNESE
BRAISED WILD BOAR, HOT ITALIAN SAUSAGE AND SPICY POMODORO
$15

LOBSTER MANICOTTI
HERBED RICOTTA, CARIBBEAN LOBSTER RELISH AND YELLOW PEPPER BRODO
$16


INSALATE

ORANGE SALAD
BABY GREENS, TOASTED WALNUTS, GORGONZOLA CHEESE AND RASPBERRY VINAIGRETTE
$15

LUMP CRAB and MANGO SALAD
TOASTED COCONUT, CUCUMBER, LOCAL ARUGULA AND FRESH MINT LEMON VINAIGRETTE
$16


PESCE E CARNE

PAN SEARED JUMBO SHRIMP
SWEET CORN AGED PARMESAN RISOTTO AND TRUFFLED HERBED GARLIC BUTTER
$38

20OZ PORTERHOUSE
28 DAY WET AGED, ROASTED BONE MARROW, CRISPY POTATOES,
HARICOT VERT SALAD AND CHIANTI DEMI GLACE
$46

CARIBBEAN LOBSTER TAIL
ROASTED EGGPLANT, YUKON POTATOES, JUMBO ASPARAGUS
$42

GRILLED PORCHETTA
MUSTARD GREEN, BLOOD ORANGE AND FRESH FENNEL ROULADE
WITH A HOT ITALIAN SAUSAGE AND WHITE BEAN RAGOUT
$38

OVEN ROASTED MAHI MAHI
PISTACHIO CRUST, LOCAL ARUGULA GOAT CHEESE SALAD,
CRISPY POLENTA AND SWEET BELL PEPPER CHUTNEY
$38

OSSO BUCO
SLOW SIMMERED VEAL SHANK, SAFFRON RISOTTO AND BROCCOLI RABE
$40

GRILLED SWORDFISH
CITRUS MARINADE, SUN-DRIED TOMATO GLAZE, TOASTED ORZO SALAD
AND MANGO PINEAPPLE BRODO
$38

BONE-IN VEAL SCALLOPPINE
CREAMY LEMON POLENTA AND WILD MUSHROOM MARSALA
$40


A 20% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE

VISA AND MASTERCARD ACCEPTED
JOHN FERRIGNO - PROPRIETOR

(Copied from: http://caneelbayhoneymoon.blogspot.com/ ... -menu.html ) I have no information as to hours or dress code.