USVI-On-Line

There is a nice article in this month's Food and Wine magazine that tells the story of how Zachary Pelaccio opened the Fatty Crab on St. John. We've only eaten there once but the food was excellent.

We really liked eating there! The food was great as were the drinks and wine! Most of all the people were really nice and fun to talk to (we sat at the bar and had a blast!)