USVI-On-Line

Posted: **Mon Jul 11, 2011 8:41 am**

Just read this article. I'm sure some interprising chef on St. John will join in on this one!

http://www.nytimes.com/2011/07/10/scien ... .html?_r=1

-Bert

Posted: **Mon Jul 11, 2011 9:04 am**

Interesting...hey, as long as it is safe to eat, I'll give it a whirl.

I knew I had The Answer!