Page 1 of 1
Bushwakers and Pain Killers
Posted: Wed Jan 19, 2011 6:31 pm
by ronbo3107
When we were there last year I bought a book that had the recipes to these and somehow it never made it back to the states with me. I know we only have 6 weeks till were there again but i'm getting cabin fever. Does anyone have any good recipes for these?
Posted: Wed Jan 19, 2011 6:56 pm
by California Girl
The Beach Bar has those recipes and more posted on their website!
http://www.beachbarstjohn.com/recipes.htm
Posted: Wed Jan 19, 2011 8:29 pm
by SOonthebeach
I have the Painkiller recipe memorized:
4 parts pineapple juice
1 part OJ
1 part Coco Lopez
2-2.5 parts (to taste- I slant towards 2.5) dark rum (Pusser's is the original, but Cruzan dark also works- so does Captain Morgan).
Sometimes to lighten it up I take out the Coco Lopez (gasp!!) and throw in a dash of coconut rum. Alters the taste slightly, but still good!
I often buy six packs of the small pineapple juice cans- one can works for one drink.
Is that sad????
Posted: Wed Jan 19, 2011 8:30 pm
by SOonthebeach
Just noticed my recipe is really different than BB- will have to try theirs.....
Posted: Wed Jan 19, 2011 8:30 pm
by SOonthebeach
Oh! And fresh grated Nutmeg on top is a MUST!
Posted: Wed Jan 19, 2011 8:55 pm
by ironman417
The pain killer should be served on crushed ice and always in a plastic cup....Al
Posted: Wed Jan 19, 2011 9:06 pm
by SOonthebeach
Preferably a Soggy Dollar Cup
Shameless plug ...
Posted: Wed Jan 19, 2011 11:23 pm
by scoob
To get the best freshly grated nutmeg on top of your drinks...
St.John Spice has the graters with nutmeg...
Scoob
Posted: Thu Jan 20, 2011 8:11 pm
by ronbo3107
I think i'll try both, thanks for the replies, i'm sure it will get me thru the nexy 47 days