USVI-On-Line

I made some pesto and have some chicken soaking it all up that I am going to grill.

I want to make pasta with cherry tomatoes from garden, Simple right? Not for me. Simple escapes me when it comes to cooking.

So I boil the pasta and then what? Sautee up the tomatoes quick? Help!

roast the tomatoes and toss with some pasta, grated cheese, basil. mmmmmm

If they are really ripe and tasty tomatoes I would not cook them at all--just chop them and toss with the hot pasta and some parmesean, olive oil, salt and pepper, basil, and maybe a little garlic--not too much. You could add a spoonful of pesto if you have any leftover.

Take liamsaunt's advice! Sounds delicious!

Sorry Becky, I roasted them with a head of garlic I picked up at the garlic farm. It was yummy!

That sounds really good too!