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58 Degrees in NY, NY
Posted: Sat Mar 03, 2007 6:58 pm
by sailorgirl
Seems like a good excuse to fire up the grill, some skirt steak, St. Johns' Steak rub, glass of red wine... I know, a poor substitute of being on island, but it will just have to do for now!
Figured out another use for the steak spice. With a credit to Rachel Ray ( I don't need a copy right infringement problem). Roasted Broccoli Spears ala St John
One head of broccoli cut into long spears. In a large bowl mix generous amount of EVVO ( Extra Virgin Olive Oil with an equally generous amount of minced garlic ( 6-8 heads), a heaping tablespoon or two of St. John Steak rub and powdered chili pepper. Place on baking sheet and into a 375-400 oven, about 10-15 minutes until nicely roasted. Yumm!
Posted: Sat Mar 03, 2007 7:11 pm
by kirk
Sounds tasty. to bad the snow is coming down here, sideways.
Posted: Sat Mar 03, 2007 7:14 pm
by sea-nile
You are making me hungry. We have a snowy situation here today. Luckily I have an 11 year old chef in the making home who had dinner started when we got home about 1/2 hour ago!
Posted: Sat Mar 03, 2007 7:49 pm
by waterguy
Sea-nile then I guess you won't be over I'll put the left overs away
Posted: Sat Mar 03, 2007 7:51 pm
by sea-nile
waterguy wrote:Sea-nile then I guess you won't be over I'll put the left overs away
I'd be over in a heartbeat if it wasn't a 3 hour drive.
AF
Posted: Sat Mar 03, 2007 7:58 pm
by StJohnRuth
sailorgirl,
That sounds fantastic! I use Cruz Bay Grill Rub for broccoli a lot, but usually I just add CBG, a little oil and a dash of vinegar to leftover cooked broccoli and toss it in the fridge for lunch the next day. (Veggies cost way too much here to waste the leftovers!)
Thanks for this recipe, I'm going to try it.
-Ruth
Posted: Sat Mar 03, 2007 8:05 pm
by waterguy
Ruth the cruz bay grill rub is great in bloodymarys
Posted: Sat Mar 03, 2007 8:12 pm
by sailorgirl
Hope you like it Ruth. Its a staple in our house. let me know what you think.
Posted: Sat Mar 03, 2007 8:16 pm
by sailorgirl
Ps. Unfortunatley Im now out of the steak spice
131 days till touch down
Posted: Sat Mar 03, 2007 8:22 pm
by StJohnRuth
waterguy wrote:Ruth the cruz bay grill rub is great in bloodymarys
Waterguy,
Thanks for that info. I'm going to talk to Doug And Fluffy and suggest that The Banana Deck include CBG in their Supa Dupa Make Your Own Bloody Mary Bar setup on Sundays!
I'm glad you enjoyed RickG's shrimp. What are you going to do with the other three and a half bottles of Jerome's Hot Sauce??!
Posted: Sat Mar 03, 2007 8:59 pm
by waterguy
Don't worry I'll find some thing for it If I come up with some thing out standing I'll let you know.
Tom