USVI-On-Line

Simmering in the kitchen right now. No meat here tonight and just back from Key West so not many choices in the fridge!

Sauteed some garlic in EVOO
added 2 yellow onions and cooked until translucent
added a yellow, red, orange and green pepper and cooked unitl soft
added a can of black beans and one of kidney beans, drained
added 2 cans of diced tomates
added a can of tomato paste

To this I added a BIG splash of Pumpkin Pepper sauce, a little less of Jerome, and good heaps of cinnamon, cumin and ground chipotle.

Let that simmer up a while and then added a can of drained corn, the kind with the peppers in it.

Will serve it all over some brown basmati rice.

Smells good so far!

Marybeth, I love your recipes. You are so creative.

I may have to drive to NJ for dinner some day.


How was Key West?

Yummy girl! I want some of that. I am out of all the sauces or I would try to duplicate it. Did you tell me to come over to Villa Capiz for dinner while I am on vacation? I wouldn't want you to cook on your vacation though.

girl, charlie does all the cooking on vacation!

KW was unseasonably cold but we had a great time anyway!

I printed off your recipe. So island-y. I like these types of full-of-veggie things that also flavorful.

mb, so charlie cooks and schleps all your beach goods? I'd say he's a keeper!

he's good all right! does most of the grocery shopping and is even known to do laundry and dishes at times!
and he's smart enough to let me plan the vacations