Page 1 of 2
Favorite fish and how you prepare it
Posted: Sat Jun 27, 2009 7:23 pm
by Terry
For all you food folks...what is your favorite fish/seafood and how do you prepare it and cook it?
Posted: Sat Jun 27, 2009 8:03 pm
by mbw1024
I actually made a salmon a few weeks ago that I enjoyed and I normally do not like salmon.
I did it on a cedar plank on the grill.
Brushed it with dijon mustard, a sprinkle of brown sugar and then some crushed ginger snaps. Really tasty.
I am pretty sure I put a picture of it on the food porn thread.
Posted: Sat Jun 27, 2009 9:00 pm
by augie
Sashimi grade tuna, rubbed in crushed peppercorns and seared quickly on each side over a very hot fire!
Posted: Sat Jun 27, 2009 9:34 pm
by MrB
Cut a slice of tuna...wave it in the air over a cold skillet...pop it in yo mouth!
Posted: Sat Jun 27, 2009 10:06 pm
by DELETED
DELETED
Posted: Sat Jun 27, 2009 10:23 pm
by aroobagirl
Iron chef has an orange ginger suace that is divine on baked salmon.
Another is to place some butter on cod, then sprinkle a mixture of crunched up stouffers stuffing (seasoned) with grated parmesan cheese. Bake at 350 degrees for 25 minutes.
Posted: Sat Jun 27, 2009 10:35 pm
by Jan&MikeVa
To heck with the fish recipes.......I am SO GLAD to MR B on the forum!!!!!! 
P.S. I don't eat fish. Yeah, yeah, yeah...go ahead give me a hard time....everyone else does!
Posted: Sun Jun 28, 2009 2:56 pm
by bevm
I agree Jan!! Hi Mr. B!!! So happy to see you posting!!!!!
I always put a salmon filet on foil, squeeze fresh lemon juice on it and sprinkle with salt, pepper and dill. Fold up foil and bake for 20 min. Moist and delicious...
Posted: Sun Jun 28, 2009 3:24 pm
by jayseadee
Lobster (north atlantic) - baked stuffed, fra diavolo, salad - just about any way.
Posted: Sun Jun 28, 2009 3:55 pm
by Jo Ann - VA
Dolphin fish (mahi mahi) - marinate in zesty italian dressing and grill. Yummy!
Posted: Sun Jun 28, 2009 6:45 pm
by AquaGirl
Most favorite is having it at restaurants so I don't have "fish smell" in my house.
I marinate salmon in Very Teriyaki Sauce or Island Teriyaki Sauce from Trader Joes. Then cook it on the grill.
Posted: Mon Jun 29, 2009 5:26 pm
by liamsaunt
I love so many fish. My top 10 are tuna, mahi mahi, cod, haddock, shrimp, clams, salmon, swordfish, striped bass, flounder. No particular order.
What kind of fish are you thinking about cooking? I'm sure I have a recipe for it!
Posted: Mon Jun 29, 2009 7:34 pm
by waterguy
I love walleye varacruz that I got off of the food porn thread someone posted it with grouper but it is great with any flaky with fish
Posted: Mon Jun 29, 2009 7:48 pm
by Agent99
Since we're 10 minutes away from the Gloucester Fishermen fish is a staple in this house. A rare pepper crusted tuna with a lemon/butter/caper sauce is one favorite. Another is wild salmon rubbed with a mix of brown sugar and cajun spice or the Potlatch Salmon Seasoning from Williams-Sonoma grilled on a cedar plank. A squeeze of fresh lemon over that is delish. Lobster is about half the price that it was last summer at this time so lately we've been enjoying that. Our favorite local joint serves a lobster dinner...1 1/2 pounder with home made cole slaw and fries for $15. I much prefer someone else do the deed. I just can't boil the poor fellas myself.
We have a really long winter but living on the Gulf of Maine does have its perks in the summah.
Posted: Tue Jun 30, 2009 10:26 am
by pipanale
waterguy wrote:I love walleye varacruz that I got off of the food porn thread someone posted it with grouper but it is great with any flaky with fish
I like making more or less anything in a verracruz style: red snapper, halibut, grouper, tilapia.
I got some rocksifh at the beach back in April that was really good and some triggerfish back in January that also was excellent.
I usually just put a little something on it (CBGR for example) and just throw it in the oven. Keep it simple and serve it over couscous.