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Bacon
Posted: Fri Jun 19, 2009 7:50 am
by mindehankins
I was searching "how to cook ribs" this morning, and came across this site. I thought some of you foodies might enjoy it, and isn't there someone here who loves bacon? Gromit maybe?
Anyway.... Here.....
http://www.cookingforengineers.com/arti ... con-Burger
Posted: Fri Jun 19, 2009 8:02 am
by Maryanne
http://www.youtube.com/watch?v=Xpcpqz6jGig
hey, how do you all embed the whole video in a post ?
Posted: Fri Jun 19, 2009 8:11 am
by Wakey
Click the url in the embed window just to the right of the video, to
highlight it.
Right click on it and select copy
Right click in the thread you want to post it to and select paste
Press submit
<object width="560" height="340"><param name="movie" value="
http://www.youtube.com/v/Xpcpqz6jGig&hl ... ram><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="
http://www.youtube.com/v/Xpcpqz6jGig&hl=en&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="560" height="340"></embed></object>
Posted: Fri Jun 19, 2009 10:01 pm
by iowaguy
Love this whole bacon thread! In case you're searching for a Father's Day gift, here's an idea:
Bacon-of-the Month Club!
http://www.gratefulpalate.com/?p=Category_11
By the way, we Iowans love our bacon---what other city has "Baconfest" as one of its major festivals?
Posted: Sat Jun 20, 2009 7:54 am
by Maryanne
thanks wakey!
i just love jim gaffigan. he is so funny.
Posted: Sat Jun 20, 2009 12:37 pm
by RickG
We're slicing the last of this winter's home cured bacon on the rotary slicer today. 5 pounds will go fast. We may need to do a couple of summer bellies.
Cheers, RickG
Posted: Sat Jun 20, 2009 1:40 pm
by loria
wakey that was hysterical!
Posted: Mon Jul 06, 2009 4:49 pm
by Gromit
MMMMMMMMM.... Bacon.......
Posted: Wed Jul 08, 2009 9:59 am
by Lulu76
I was hoping that bacon recipe that everyone loves would've made it into this thread. I think someone calls it "bacon crack"?
I was thinking I need a new way to cook bacon instead of just frying it up. I'm getting sick of it, and Chris is also a bacon-holic.
Posted: Wed Jul 08, 2009 10:30 am
by California Girl
Laura, try a peanut butter & bacon sandwich on toast. YUM! Just ask Ruth, she's a recent convert!
Posted: Wed Jul 08, 2009 12:06 pm
by Lulu76
That would probably be good if I liked peanut butter.
I know. I'm weird.
Posted: Wed Jul 08, 2009 8:41 pm
by Randy in MD
Bacon... Hmmm... That's PORK, right? (Thanks LMG):
http://www.weebls-stuff.com/toons/Pork/
Posted: Wed Jul 08, 2009 9:52 pm
by NoTanLines
"It's made from swine, that's why it sure tastes fine."
"Ham and bacon, you should taste them. I know it's surprising, but it's so appetizing."
Damn, I'm going to have that song in my head all night.
Posted: Wed Jul 08, 2009 10:00 pm
by RickG
Ahhh, nothing like a freezer full of homemade pre-sliced bacon. Unless, of course, you had the opportunity to handle the hot toasty slab fresh from the smoker!
Perhaps its time for a bacony treat!
Cheers, RickG
Posted: Thu Jul 09, 2009 11:04 am
by MrB
You should try RickG's Attic Bacon.
Just leave it in a suitcase after your last trip to STJ....MMMmmmmm!!!