USVI-On-Line

i heard that as well.

When we were there in November, someone told me they were really struggling to stay open.

I wish I had gotten there for dinner. That's such an amazing view...

It looked very closed up when we drove past it a couple of times last week.

Based on the crowds, or more specifically lack thereof, that we encountered almost across the board in the "fine dining" establishments during our trip, I would not be surprised if multiple places close within the year. Restaurants operate on such a thin profit margin, and this is supposedly the busy season...

liamsaunt wrote:It looked very closed up when we drove past it a couple of times last week.

Based on the crowds, or more specifically lack thereof, that we encountered almost across the board in the "fine dining" establishments during our trip, I would not be surprised if multiple places close within the year. Restaurants operate on such a thin profit margin, and this is supposedly the busy season...

I really hope not, though first Caneel and their Sunday brunch and now Bordeaux.
I loved going to Chateaux Bordeaux.
Maybe places like Sweet Plaintains and more moderate priced places with flourish I am guessing

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