Writing about St John
Posted: Fri Jan 09, 2009 8:24 am
Our local paper in Raleigh, The News and Observer is running a contest to win tickets to see Anthony Bourdain.
As the rules read: We want to hear about the most exotic food to pass your lips, the greatest feat of cooking you have ever executed under difficult circumstances, or the most arduous journey you have undertaken for a meal.
OK...so I'm entering. I tried to write something that didn't sound like it was composed by a drunken caveman.
When I sent it to a coworker for editing, she responded "Does St John pay you for all the talking about it you do?"
I know I won't win because I don't make mention of any of the following keys to any good N&O Story:
NC State
Raleigh
Pigs
Hog Waste
Obvious corruption
NC State
NC State
Anyhoo. Here it is.
What is a great meal?
Is it the exquisitely prepared and presented piece of grilled fish that you ate one summer night at a sidewalk table of a high-end restaurant? Is it your wife's potato salad (believed by some to be the World's Best) made for you on your birthday, sitting next to a huge rib-eye that you grilled for yourself because you know, in your heart, that nobody cooks a steak like you do?
Or, is it a chicken salad sandwich?
Her name is Tarn. She's a world traveler and an adventurer. She's also the First and only mate aboard a small sailboat named the Wayward Sailor. Every day a small group of day-trippers follow her boss, Captain Phil Chalker through the waters of the US Virgin Islands in search of coral reefs and the elusive Caribbean Reef Octopus. In the meantime, she works in a galley no larger than a card table to make lunch for the guests.
You and your travel companions emerge from the water, squawking like parrots over what you saw and where you snorkeled. You climb aboard, sit back, and continue to be amazed by your surroundings. Tarn emerges from below decks and asks if you're ready for lunch. The hour's snorkel has left you hungry and you've read about this lunch for months on assorted websites.
A plastic plate is presented to you. On it sits a slice of cantaloupe, a small mound of coleslaw and the sandwich. The sandwich. Your stomach grumbles at the sight of it. A giant toasted whole grain bun ("Baked fresh on island!" you're told) stares back at you. Inside is a small mountain of freshly-prepared chicken salad. Tarn has spent the past hour chopping, mixing and has created a sandwich fit for royalty. You don't just bite into it, you positively tear into it. The bread is still warm, the salad is creamy and crunchy and you're sitting on a sailboat in the middle of the Caribbean Sea. Nobody on the boat speaks. They can't. The sandwiches and the surroundings have taken hold. Captain Phil notices this. He tells you, "I've been eating this lunch every day for over 20 years and I still love it." He's right.
The journey to this lunch certainly wasn't arduous. The hardest thing you had to do was endure a meal on an airplane a few days before. The food certainly wasn't exotic; it was chicken salad, after all. But, you sat there on a sailboat next to your wife and across from your two best friends. Work and real life was more than just 1500 miles away. You were on vacation in your little corner of paradise, eating a freshly-prepared sandwich. For a few hours, life was perfect.
Tarn's name may mean "small mountain lake", but as far as you're concerned it means "Caribbean Sandwich Queen".
As the rules read: We want to hear about the most exotic food to pass your lips, the greatest feat of cooking you have ever executed under difficult circumstances, or the most arduous journey you have undertaken for a meal.
OK...so I'm entering. I tried to write something that didn't sound like it was composed by a drunken caveman.
When I sent it to a coworker for editing, she responded "Does St John pay you for all the talking about it you do?"
I know I won't win because I don't make mention of any of the following keys to any good N&O Story:
NC State
Raleigh
Pigs
Hog Waste
Obvious corruption
NC State
NC State
Anyhoo. Here it is.
What is a great meal?
Is it the exquisitely prepared and presented piece of grilled fish that you ate one summer night at a sidewalk table of a high-end restaurant? Is it your wife's potato salad (believed by some to be the World's Best) made for you on your birthday, sitting next to a huge rib-eye that you grilled for yourself because you know, in your heart, that nobody cooks a steak like you do?
Or, is it a chicken salad sandwich?
Her name is Tarn. She's a world traveler and an adventurer. She's also the First and only mate aboard a small sailboat named the Wayward Sailor. Every day a small group of day-trippers follow her boss, Captain Phil Chalker through the waters of the US Virgin Islands in search of coral reefs and the elusive Caribbean Reef Octopus. In the meantime, she works in a galley no larger than a card table to make lunch for the guests.
You and your travel companions emerge from the water, squawking like parrots over what you saw and where you snorkeled. You climb aboard, sit back, and continue to be amazed by your surroundings. Tarn emerges from below decks and asks if you're ready for lunch. The hour's snorkel has left you hungry and you've read about this lunch for months on assorted websites.
A plastic plate is presented to you. On it sits a slice of cantaloupe, a small mound of coleslaw and the sandwich. The sandwich. Your stomach grumbles at the sight of it. A giant toasted whole grain bun ("Baked fresh on island!" you're told) stares back at you. Inside is a small mountain of freshly-prepared chicken salad. Tarn has spent the past hour chopping, mixing and has created a sandwich fit for royalty. You don't just bite into it, you positively tear into it. The bread is still warm, the salad is creamy and crunchy and you're sitting on a sailboat in the middle of the Caribbean Sea. Nobody on the boat speaks. They can't. The sandwiches and the surroundings have taken hold. Captain Phil notices this. He tells you, "I've been eating this lunch every day for over 20 years and I still love it." He's right.
The journey to this lunch certainly wasn't arduous. The hardest thing you had to do was endure a meal on an airplane a few days before. The food certainly wasn't exotic; it was chicken salad, after all. But, you sat there on a sailboat next to your wife and across from your two best friends. Work and real life was more than just 1500 miles away. You were on vacation in your little corner of paradise, eating a freshly-prepared sandwich. For a few hours, life was perfect.
Tarn's name may mean "small mountain lake", but as far as you're concerned it means "Caribbean Sandwich Queen".