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Posted: Sun Nov 30, 2008 7:14 am
by Maryanne
Thanks so much, Becky, for posting that. I roasted some chestnuts yesterday, thinking they would go well with whatever I made, so I have all the ingredients and will make today.
And thanks MrsB for posting that crust recipe. I'm going to try that one at Christmas !
Posted: Sun Nov 30, 2008 7:15 am
by Maryanne
PS Becky, I did see Cotija cheese at Whole Foods yesterday.
Posted: Sun Nov 30, 2008 9:21 pm
by jayseadee
For those of you that have read
The Embarrassment of Mangoes, I made the Bahamian Mac&Cheese this weekend. It's tasty and very easy.
I served it as a side with pork chops, green beans and applesauce.
Washed down with some cold Apple Cider
(served in my new St. John Spice glasses)
Posted: Sun Nov 30, 2008 10:23 pm
by California Girl
That's just so cool. 
Looks yummy!
Posted: Mon Dec 01, 2008 4:12 pm
by mbw1024
oh my I LOVE those glasses! I see some in my future!
Posted: Mon Dec 01, 2008 4:31 pm
by LysaC
Amm I mistaken or is this thread now over a year old?!!!
Posted: Mon Dec 01, 2008 4:39 pm
by Tracy in WI
LysaC wrote:Amm I mistaken or is this thread now over a year old?!!!
It's an oldy but a goodie! I only read and do not post since I am far below the caliber of those who do!
Posted: Mon Dec 01, 2008 8:00 pm
by jayseadee
mbw1024 wrote:oh my I LOVE those glasses! I see some in my future!
I'm sure they'll be waiting for you in May.
Posted: Mon Dec 01, 2008 8:33 pm
by California Girl
May? I think Mary Beth has Ruth's phone number on speed dial! New glasses soon come! 
Posted: Mon Dec 01, 2008 8:36 pm
by sillymom
I never post pics either ,but must admit it is my favorite thread. I check it daily.
Posted: Mon Dec 01, 2008 11:40 pm
by nothintolose
I love this thread and all previous food porn...it's what inspired me to learn how to cook (that and the smell of St. John Spice)!
Posted: Tue Dec 02, 2008 7:40 am
by mbw1024
California Girl wrote:May? I think Mary Beth has Ruth's phone number on speed dial! New glasses soon come!
hee hee! I just placed an order! If I had only known. I will wait .. I'm patient like that
Posted: Tue Dec 02, 2008 10:30 am
by LysaC
Ahhhh... a year's worth of food porn. Yummy!
I don't post here either (Steamfresh corn and grilled chix not so photogenic) but I do LOVE those who do.
I was a year without an oven and now that it's back, I just may have to try some of these wonderful recipes.
Thank you food porn providers!
Posted: Tue Dec 02, 2008 10:35 am
by Lulu76
I took pictures Thursday, but they aren't great. Partly because I didn't remember until after I'd started to carve the turkey.
However, I made Thanksgiving with all the trimmings, and it was lovely. Everyone raved over all the food. Everything was from scratch except I used some frozen pie crusts because after I rolled out dozens of homemade egg noodles, I could not hold that rolling pin anymore.
I even made my gravy from scratch, which is something that always intimidates me. Betty Crocker's web site has a recipe for "fool proof gravy," and it really is! And it was delicious. I bought a good-sized bird for the group, and there weren't enough leftovers for turkey salad sandwiches or pot pie!
Posted: Tue Dec 02, 2008 10:57 am
by liamsaunt
I think this discussion is even older than a year--we had another version of it before Anthony split the board into "on" and "off" topic forums.
Here is my dinner last night. Frisee aux lardons.
<a href="
http://www.flickr.com/photos/28539958@N00/3076545817/" title="december frisee lardons by liamsaunt, on Flickr"><img src="
http://farm4.static.flickr.com/3006/307 ... 424d0f.jpg" width="500" height="375" alt="december frisee lardons"></a>
