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				Posted: Tue Nov 06, 2007 6:23 pm
				by chrisn
				"I do have to say that hanging out there makes me hungry..."
This is why I only visit the Food Porn every so often.  If I'm weak that day, it gets me into trouble.
I love Perogies!
			 
			
					
				
				Posted: Tue Nov 06, 2007 7:34 pm
				by mbw1024
				White bean and Sausage soup
 
served with some shredded Manchego on top

 
			
					
				
				Posted: Thu Nov 08, 2007 4:54 pm
				by minnjim
				Help! I'm looking for that shallot butter for a fish recipe? Do you put it on when you bake the fish or afterward?
			 
			
					
				
				Posted: Thu Nov 08, 2007 5:02 pm
				by nothintolose
				This is the recipe that Liamsaunt sent me:
Deviled Shallot Butter 
 2 shallots, very finely minced 
6 tbsp butter 
2 tsp. dried mustard
1 tsp. hot sauce, or to taste 
1 tbsp. lemon juice 
1/2 tsp red pepper flakes 
salt to taste (you may not need any) 
Sauté the shallots in the butter over medium-low heat until softened but not browned. Stir in all remaining ingredients and serve over fish.
The first time she sent me the recipe, she forgot to put the dry mustard part in there so I made it minus the mustard and used green onions instead of shallots because I thought they were the same thing.
I have since tried it the right way, and I like both ways ALOT.  
Put it on top of the fish after it's cooked.  You will love it!!!
nothintolose
p.s. thanks again Liamsaunt for the recipe
			 
			
					
				
				Posted: Thu Nov 08, 2007 5:08 pm
				by liamsaunt
				Cross post with nothintolose!  We don't need the recipe twice...anyway, I hope you like it.
			 
			
					
				
				Posted: Fri Nov 09, 2007 9:07 am
				by liamsaunt
				OK, this is more "dish porn" than food porn, but my bowls from Donald Schnell came in the mail the other day, and I served soup in them last night. I really love these bowls:
<a href="
http://www.flickr.com/photos/28539958@N00/1927214586/" title="Photo Sharing"><img src="
http://farm3.static.flickr.com/2167/192 ... c14af6.jpg" width="500" height="479" alt="pomegranete salad with soup"></a>
 
			
					
				
				Posted: Fri Nov 09, 2007 9:14 am
				by mbw1024
				love it! thanks 

 
			
					
				
				Posted: Fri Nov 09, 2007 11:40 am
				by California Girl
				OMG!  I LOVE that bowl!  Looks like a trip to Donald Schnell's studio is on my "must do" list for next time!  Does he have a website?
			 
			
					
				
				Posted: Fri Nov 09, 2007 12:52 pm
				by Kentuckygirl
				I love that bowl and the soup looks good too!
			 
			
					
				
				Posted: Fri Nov 09, 2007 1:10 pm
				by naturegirl
				Very Cool- Soup looks good too!
			 
			
					
				
				Posted: Fri Nov 09, 2007 1:40 pm
				by Jan&MikeVa
				OMG, I have the same bowl from him, or one similar since they are all unique.  I only have one though..........isn't his stuff great!
The soup looks good too by the way  
  
			 
			
					
				
				Posted: Sun Nov 11, 2007 5:37 pm
				by buffettbear
				Black Bean Turkey Chili w/Saffron Rice and Baked Whole Wheat Pita Chips w/Olive Oil, Oregano and Kosher Salt.
http://farm3.static.flickr.com/2317/197 ... 6f.jpg?v=0 
			
					
				
				Posted: Sun Nov 11, 2007 6:00 pm
				by buffettbear
				
			 
			
					
				
				Posted: Sun Nov 11, 2007 6:01 pm
				by buffettbear
				I have no idea what I am doing????  Sorry
			 
			
					
				
				Posted: Sun Nov 11, 2007 6:04 pm
				by mbw1024
				buffettbear wrote:
 
drop the characters after .jpg and then close the image. 
it should be .jpg[/img]