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Posted: Fri Jul 15, 2011 8:53 am
by Coden
jmg - I can see putting that drink in a blender with a scoop of vanilla ice cream. It is a Beautiful color!
Posted: Tue Jul 19, 2011 12:45 pm
by star2515
MMMM.....there are so many choices. Curzan Vanilla and Coke is always a favorite. I recently came across Curzan Strawberry in SC and it mixed wonderfully with lemonade. Also, Cheerwine, Curzan Vanilla and a lime wedge is good! My husband likes Curzan Raspberry and coke.....and Curzan Coconut with anything. Yes we keep Curzan in business!!
Posted: Tue Jul 19, 2011 8:50 pm
by scoob
I'm a fan of Brugal rum,Pepsi with a twist of lime.
AKA as a Cuba Libre....
Brugal is a very good "earthy" rum...
Flor de Cana is also a favorite on the rocks
Many great rums on the market...
Scoob
Posted: Tue Jul 19, 2011 8:54 pm
by Coden
Star2515 - life is good with so many choices!! Maybe we should buy stock in Cruzan rum.
scoob - never heard of Brugal - earthy sounds good. Thnx!
Posted: Tue Jul 19, 2011 9:42 pm
by JT
It Was A Dark And Stormy Night:
2oz. Gosling Black Seal Rum
8oz.ginger beer
Ice
Posted: Tue Jul 19, 2011 9:56 pm
by Coden
JT - that just made my list. Thnx!!
Posted: Wed Jul 20, 2011 8:53 am
by Coden
Ok - after putting everyone's favorite drink recipes into a spread sheet, here is our liquor shopping list.
Just kidding, we will not be buying all of this!
Liquour
Baileys, Light Rum
Baileys, Rum, Vodka
Barcardi Limon
Black Cherry Cruzan
Coconut Rum
Cruzan Citrus
Dark Rum
Gosling Black Seal Rum
Guava Cruzan
Mango Cruzan
Mount Gay Rum
Raspberry Cruzan
Raspberry Stoli
Tequila, Grand Marnier,Cointreau,
Vanilla & Citrus Rum
Posted: Wed Jul 20, 2011 10:00 am
by Chet
JT wrote:It Was A Dark And Stormy Night:
2oz. Gosling Black Seal Rum
8oz.ginger beer
Ice
Yes it was...
http://www.virgin-islands-on-line.com/f ... light=omar
Posted: Wed Jul 20, 2011 6:41 pm
by Coden
Ok - someone posted the below, I saved it, but didn't save who posted it. So first -
Thank You!! Our variation is below (used what we had on hand) and it is kick butt!!
Well we came up with a variation of a frappuccino and a bushwacker. We never finish a pot of coffee so I thought I would use the leftover to make a drink. It turned out pretty good....a bushwacker with a caffeine buzz!
3 parts coffee
2 parts Baileys
1 part Cruzan Rum
1 part vodka
1 part coconut cream
1 pack of Splenda
Mix with ice in blender!
Our Variation:
1 cup coffee
1/3 cup each baileys, vodka, coconut rum
2 cups vanilla/choc swirl ice cream
2 bananas
1/4 cup organic, unbleached sugar
Ice
Blend well
If you can handle the taste of liquor, you can omit the 1/4 cup of sugar.
