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Posted: **Mon Oct 22, 2007 9:11 am**

OMG.......Mary Beth that looks so good.

Posted: **Tue Oct 30, 2007 10:47 pm**

Ok here is my meal from last Friday night all of you talking about lobsters made me hungry so I had them flown in from Maine.

Lobster Garlic roasted potatoes aspergus and corn bread. The next day i made a Lobster bisque from the stock that was great.

Tom

Posted: **Tue Oct 30, 2007 11:15 pm**

OMG! You're killin' me Tom! Are you sure that isn't just some fake plastic lobster?

Posted: **Wed Oct 31, 2007 6:21 am**

O should of taken a picture of them crawling around the kitchen

Posted: **Wed Oct 31, 2007 7:59 am**

Posted: **Wed Oct 31, 2007 10:41 am**

waterguy wrote:O should of taken a picture of them crawling around the kitchen

You're so funny Tom!

Posted: **Wed Oct 31, 2007 10:43 am**

O M G.........Can I put in a request for next trip's dinner

It looks FABULOUS and yummmmmmy

Pia

Posted: **Wed Oct 31, 2007 11:04 am**

Ton,
You are coming to be our cook next week, right?

We will pay for your flight!
Yum! You are killing me!

Posted: **Wed Oct 31, 2007 8:22 pm**

Made chicken fajitas (sort of) tonight. I shared the recipe with Elizabeth earluier but thought I would put it here. This was SUPER easy and delish! We opted not to have traditional fajitas though. Charlie doesn't much care for the wrapped up food. So I skipped the wraps in favor of brown rice. Here's the link to the recipe followed by photo of the dish and our toppings.
http://kalynskitchen.blogspot.com/2005/ ... -from.html

Posted: **Thu Nov 01, 2007 12:03 am**

Mary Beth,

It looks delicious, and now I know what it's supposed to look like for when I cook it tomorrow night.

nothintolose (Elizabeth)

Posted: **Thu Nov 01, 2007 12:10 am**

Looks fantastic Mary Beth! I think I'm going to have to print that one out and make it! Yum!

Posted: **Thu Nov 01, 2007 7:14 am**

MB- I put that on my menu list for next week and I love that blog. I bookmarked it and will be using that for new menu ideas.

Posted: **Thu Nov 01, 2007 7:27 am**

Xislandgirl wrote:MB- I put that on my menu list for next week and I love that blog. I bookmarked it and will be using that for new menu ideas.

That blog is actually geared to South Beach diet but there are a lot of good things there. And you don't have to take her SB tips if you don't want or need to. I've made a lot of her recipes and they are full of flavor. Enjoy!

Posted: **Thu Nov 01, 2007 8:56 am**

Here is last night's attempt at sort of recreating a Miss Lucy's platter. There is coconut shrimp and crunch fish with a spicy mango mustard sauce, pigeon peas and rice, rum and orange baked yams, and a carribean cole slaw. The yams, shrimp, rice, sauce, and cole slaw recipes are all from a little pamhplet I found at St. John Spice called "A Taste of St. John."

<a href="http://www.flickr.com/photos/28539958@N00/1813776974/" title="Photo Sharing"><img src="http://farm3.static.flickr.com/2231/181 ... 0af429.jpg" width="500" height="302" alt="miss lucys copy plate"></a>

Posted: **Thu Nov 01, 2007 9:03 am**

Hi Looks great what did you use for your crunchy fish coating.
Thanks Tom

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