Here it is! Day three!
Posted: Wed Nov 14, 2007 11:56 am
Where did I leave off? I’m doing this without my journal, so hopefully I won’t screw it up too badly. Most of our trip was about limin’, so there aren’t too many minute details anyhow.
Tuesday morning I woke up at 6:30 a.m. What? I’m on vacation! I’m not a morning person! At all. Anyhow, I was up and at ‘em and ready to conquer the day. All by 7 a.m. I had a cup of coffee and probably stared out the window and pinched myself 16,000 times that morning. I called my mother and pondered aloud about these early wake-up times, and she explained to me that it was because I was rested. And, she was right.
We lounged around the house and finally got up and rolling a little before noon. We stopped at Baked in the Sun to order Sandy’s birthday cake, and we really gave Kim (I think that’s the baker’s name) a run for her money. We went round and round about whether chocolate cake with mango filling would be good (It was.) and what to put on top of the cake. She told us we were too fun for something boring like “Happy Birthday,” so we had her put “64RH,” short for “Six for Red Hook” on top of the cake. We each put $6 in the kitty for the cake, and then headed off to Cinnamon Bay for the day.
We headed through town and up North Shore road to get to the beach. When I say “up,” I mean it, because there was this one hill that we totally underestimated and the Jeep didn’t want to make it. We had to back down (Oh. My. God.) and then give it a good running start to get on up it. There was a blind curve at the top. I’m pretty sure I peed. I am not ever going to be able to drive here, but I sure do love riding around.
Anyhow, we arrived at Cinnamon, and it was very cool. We got a good parking spot, but you have to walk all the way through the campground there. I thought it was cool. If I ever felt like roughing it, one of those cabins would have my name on it. Others in our party were not feeling nearly as adventurous. This is, however, where we made the decision that next year we’d bring our own rolling cooler. It was hard to maneuver three beach bags, 4 beach chairs, a cooler and four noodles through an entire campground.
Cinnamon Bay was my favorite beach on St. John. It is beautiful. Having gotten burned the day before, I picked out a nice spot under a tree, and put out all my equipment. I hopped in the water to cool off, and then headed back to the beach to spend some quality time with my book, Bob Marley and my homemade ½ gallon jug of rum punch slushie. Yum.
It was another day of lazing on a noodle until I was a giant prune and apparently passing out on the beach, because Sandy had a picture of this in our photobucket. This was the first day that we’d met up with them at the beach, and we all six had an absolute blast.
I can’t remember if we stopped for happy hour on the way back to the house or not. The memories are rum-soaked and fuzzy. I’m thinking maybe no, but maybe yes. I’m not sure. Anyhow, Tuesday was our big night out. We all dressed up in our finest outfits (sundresses) and headed to Morgan’s Mango for Lobster Night.
I didn’t realize we were supposed to make a reservation until about 20 minutes before we left. I called, but obviously it was a bit late to start planning (who plans on STJ anyway?!). The lady I talked to on the phone (whom I realized was the owner when we arrived), told us not to worry about it and to get there as soon as we could. We did that, but it was apparently not soon enough, because we had to sit at the bar and drink. Like sitting at the bar drinking mojitos is a bad thing. Seriously now.
Finally we got a table and sat down to peruse the menu. Toma and I split the calamari, which was super yummy. I changed my mind no less than 80,000 times before I ordered. Did I want tuna? Snapper? Coconut shrimp? My favorite – mahi mahi? I ultimately decided on the lobster special which was an entire lobster with filet mignon inside it, and all the trimmings. I tried to take a picture of it to text my brother, but he said it came out fuzzy. And, of course, the ocean ate my camera phone, so no food porn here. Anyhow, it was the most amazing meal ever. I almost forgot that I was paying $63 for it. Whoever got the idea to put a steak in a lobster was brilliant. Let’s give him an award. Tiffany and Toma also got the lobster; Rosalie got the citrus chicken, which also looked pretty good. I’d probably try it on our next visit.
For dessert I got the Key lime pie, but I think I’ve been spoiled by South Florida, because it was just so-so. Honestly, I got a better piece at Skinny’s for half the price. It just wasn’t tart enough for my tastes. I almost died of sticker shock when I got my bill. After apps, drinks, a lobster with a freaking filet inside it and dessert it was $84. I rounded it up to $100 and marveled at spending my whole day’s budget on one meal. However, it was definitely in my top five best meals ever, and I was so stuffed I could barely move.
I’d also heard some less than favorable things about the service at the Mango, and I wanted to say that we had great service. Our waitress went above and beyond, the bartender did a great job mixing the drinks and the owner even came and checked on us.
After dinner we headed back to the villa, and I’m pretty sure we talked for a bit and then went to bed. All I know is that I went to bed thinking that this was the best day of my life and wondering if there’d be any way to top it.
Until tomorrow, I guess…
Tuesday morning I woke up at 6:30 a.m. What? I’m on vacation! I’m not a morning person! At all. Anyhow, I was up and at ‘em and ready to conquer the day. All by 7 a.m. I had a cup of coffee and probably stared out the window and pinched myself 16,000 times that morning. I called my mother and pondered aloud about these early wake-up times, and she explained to me that it was because I was rested. And, she was right.
We lounged around the house and finally got up and rolling a little before noon. We stopped at Baked in the Sun to order Sandy’s birthday cake, and we really gave Kim (I think that’s the baker’s name) a run for her money. We went round and round about whether chocolate cake with mango filling would be good (It was.) and what to put on top of the cake. She told us we were too fun for something boring like “Happy Birthday,” so we had her put “64RH,” short for “Six for Red Hook” on top of the cake. We each put $6 in the kitty for the cake, and then headed off to Cinnamon Bay for the day.
We headed through town and up North Shore road to get to the beach. When I say “up,” I mean it, because there was this one hill that we totally underestimated and the Jeep didn’t want to make it. We had to back down (Oh. My. God.) and then give it a good running start to get on up it. There was a blind curve at the top. I’m pretty sure I peed. I am not ever going to be able to drive here, but I sure do love riding around.
Anyhow, we arrived at Cinnamon, and it was very cool. We got a good parking spot, but you have to walk all the way through the campground there. I thought it was cool. If I ever felt like roughing it, one of those cabins would have my name on it. Others in our party were not feeling nearly as adventurous. This is, however, where we made the decision that next year we’d bring our own rolling cooler. It was hard to maneuver three beach bags, 4 beach chairs, a cooler and four noodles through an entire campground.
Cinnamon Bay was my favorite beach on St. John. It is beautiful. Having gotten burned the day before, I picked out a nice spot under a tree, and put out all my equipment. I hopped in the water to cool off, and then headed back to the beach to spend some quality time with my book, Bob Marley and my homemade ½ gallon jug of rum punch slushie. Yum.
It was another day of lazing on a noodle until I was a giant prune and apparently passing out on the beach, because Sandy had a picture of this in our photobucket. This was the first day that we’d met up with them at the beach, and we all six had an absolute blast.
I can’t remember if we stopped for happy hour on the way back to the house or not. The memories are rum-soaked and fuzzy. I’m thinking maybe no, but maybe yes. I’m not sure. Anyhow, Tuesday was our big night out. We all dressed up in our finest outfits (sundresses) and headed to Morgan’s Mango for Lobster Night.
I didn’t realize we were supposed to make a reservation until about 20 minutes before we left. I called, but obviously it was a bit late to start planning (who plans on STJ anyway?!). The lady I talked to on the phone (whom I realized was the owner when we arrived), told us not to worry about it and to get there as soon as we could. We did that, but it was apparently not soon enough, because we had to sit at the bar and drink. Like sitting at the bar drinking mojitos is a bad thing. Seriously now.
Finally we got a table and sat down to peruse the menu. Toma and I split the calamari, which was super yummy. I changed my mind no less than 80,000 times before I ordered. Did I want tuna? Snapper? Coconut shrimp? My favorite – mahi mahi? I ultimately decided on the lobster special which was an entire lobster with filet mignon inside it, and all the trimmings. I tried to take a picture of it to text my brother, but he said it came out fuzzy. And, of course, the ocean ate my camera phone, so no food porn here. Anyhow, it was the most amazing meal ever. I almost forgot that I was paying $63 for it. Whoever got the idea to put a steak in a lobster was brilliant. Let’s give him an award. Tiffany and Toma also got the lobster; Rosalie got the citrus chicken, which also looked pretty good. I’d probably try it on our next visit.
For dessert I got the Key lime pie, but I think I’ve been spoiled by South Florida, because it was just so-so. Honestly, I got a better piece at Skinny’s for half the price. It just wasn’t tart enough for my tastes. I almost died of sticker shock when I got my bill. After apps, drinks, a lobster with a freaking filet inside it and dessert it was $84. I rounded it up to $100 and marveled at spending my whole day’s budget on one meal. However, it was definitely in my top five best meals ever, and I was so stuffed I could barely move.
I’d also heard some less than favorable things about the service at the Mango, and I wanted to say that we had great service. Our waitress went above and beyond, the bartender did a great job mixing the drinks and the owner even came and checked on us.
After dinner we headed back to the villa, and I’m pretty sure we talked for a bit and then went to bed. All I know is that I went to bed thinking that this was the best day of my life and wondering if there’d be any way to top it.
Until tomorrow, I guess…