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Posted: Mon Dec 14, 2009 7:23 pm
by mbw1024
this second batch of truffles came out much better. I wanted to do these in coconut but didn't have enough so I chopped it and added in some powdered sugar. the coconut adds a nice crunch. I replaced the bailey's with cruzan rum cream.
Posted: Thu Dec 24, 2009 12:57 pm
by mbw1024
Christmas Eve breakfast:
pretty or not the truffles are going to the Christmas Eve party:
Posted: Mon Dec 28, 2009 7:36 am
by jayseadee
I covered my truffles in more powdered sugar, put them in candy cups in a pretty tin and brought them to MIL's for Christmas weekend.
The IL's loved them. At one point SIL hid the tin from the BIL's.
Maybe we'll try them again next year.
Posted: Tue Jul 04, 2023 10:29 am
by California Girl
Janet, the truffles look marvelous! You and Mary Beth really scored on those!