USVI-On-Line

I add sun dried tomatoes and mushrooms to mine to make it healthy

That looks great ! Hope the Fatty Crab is alive and well when I finally get back to STJ in January.

Just shelled some fresh fava beans for a spring salad...

A lobster BLT from the Maine Diner. First lobster of the season!

<a href="http://content.screencast.com/users/sho ... .png"><img class="embeddedObject" src="http://content.screencast.com/users/sho ... .34.52.png" width="483" height="507" border="0"></a>

I think you sent me a book once... could you send a couple of those BLT plates down??? Looks very good!

That BLT looks good. I am going to steal that idea. Lobster was on the menu at my place yesterday too. Mom chose a classic New England style lobster roll on a griddled bun for Mother's Day linner:


<a href="http://www.flickr.com/photos/28539958@N00/7195416918/" title="lobster roll by liamsaunt, on Flickr"><img src="http://farm8.staticflickr.com/7082/7195 ... 19b4e0.jpg" width="500" height="258" alt="lobster roll"></a>

Keeping with the seafood theme ... I love grill season!



pmk

I had this in London last week. It was the best thing I've had in ages. Greens, sauteed onions, slivers of parm reggiano, asparagus, egg. And so pretty !

Wow that does look interesting - how was that egg cooked? By a torch? Or was the whole thing under a broiler or in an oven for a bit?

Some of my tumblr food pics - all dishes made by me unless otherwise noted!

<img src="http://25.media.tumblr.com/tumblr_m5d7f ... o1_500.jpg">
Pasta puttanesca -

<img src="http://25.media.tumblr.com/tumblr_m2pt3 ... o1_500.jpg">
Savory breakfast frittata - mostly vegetables in there, and some cheese

<img src="http://25.media.tumblr.com/tumblr_m1rjf ... o1_500.jpg">
Lobster linguine -

<img src="http://24.media.tumblr.com/tumblr_lu308 ... o1_500.jpg">
Rabbit curry -

<img src="http://25.media.tumblr.com/tumblr_ltxuj ... o1_500.jpg">
The ingredients for my curry marinade -

<img src="http://24.media.tumblr.com/tumblr_lhi7d ... o1_500.jpg">
Ginger garlic pork chop w/ Chinese cabbage, pan roasted peppers and white rice

This is all stuff I made at home here in Florence. If you want to check out more photos of day to day life in Firenze, see my tumblr blog - it also has photos from other travels - Paris, Amsterdam, Hungary, etc. http://florenceblogs.tumblr.com/

You are quite the chef, Anthony.

I am not sure how they cooked that egg. I am finally home from my travels and want to make a version of that dish for dinner tonight. Perhaps I will just do a poached egg--

Anthony, I'd love it if you'd please post your breakfast fritatta recipe!

Florida Girl wrote:Anthony, I'd love it if you'd please post your breakfast fritatta recipe!

That was mostly left over roasted vegetables - including fennel I think. I sautéed a large onion chopped rough, threw in the rest of the vegetables (eggplant and zucchini mostly I think) and the beat up about 10 eggs with a little cream, poured that over the top, threw in some chunks of goat cheese, parsley leaves - and then once it was a little "set" finished it in the oven.

Finding more food pics. Just simple fried rabbit and chicken - made this at a friends house in France a couple of summers ago:

<a href="http://www.flickr.com/photos/14894020@N00/4929665073/" title="Fried chicken, rabbit, and potatoes by Anthony F, on Flickr"><img src="http://farm5.staticflickr.com/4143/4929 ... fb24c0.jpg" width="500" height="363" alt="Fried chicken, rabbit, and potatoes"></a>

Spaghetti with a walnut cream sauce:

<a href="http://www.flickr.com/photos/14894020@N00/5507001365/" title="Pasta with walnut cream sauce by Anthony F, on Flickr"><img src="http://farm6.staticflickr.com/5298/5507 ... 9aab3d.jpg" width="500" height="500" alt="Pasta with walnut cream sauce"></a>

Thanks for the fritatta recipe, Anthony! Everything you posted looks SO good!

Rabbit is a favorite of my grandmother's but I never saw it fried, interesting. She complains that no one hunts small game anymore and she misses cooking rabbit.