USVI-On-Line

Nice job on the turds and fatty, Steve! Great smoke ring.

I need to cook something...

Glad ya'll like the Cajun Injector!!!

Liamsaunt - I am brining a chicken tonight with your recipe, should I inject it with the Injector too?

nothinotolose

You can if you want to! It will be good either way.

I wish I had a chicken for roasting in my fridge. It is rainy and miserable here today.

I am gonna use your Maple Bourbon recipe - will let you know how it goes.

nothintolose

Yum, make sure to do the sweet potatoes and pecans to go with...they absorb all the pan juices and taste really yummy.

Got the sweet potatoes but have to leave out the pecans as SO has diverticulitus and can't eat nuts

nothintolose

p.s. just made a big pot of chicken/sausage gumbo!

I had a few extra chicken breasts left over from a bonus size package and didn't know what to do with them. STJ Spice to the rescue! I used the recipe printed on the Cruz Bay Grill Rub....Lime juice, zest, soy sauce, olive oil and the Grill Rub. Marinated them for hours then grilled. They were outstanding! Thanks Ruth.

<a href="http://www.flickr.com/photos/inthebluewater/2190935704/" title="Grilled Chicken Salad by jamers1963, on Flickr"><img src="http://farm3.static.flickr.com/2233/219 ... b4bc_b.jpg" width="1024" height="768" alt="Grilled Chicken Salad"></a>

yum! I have a pork roast in the oven with CBGR, OJ, mustard and some Blind Betty hot sauce, garlic, ginger. Smelling good so far!

That Cruz Bay Grill Rub Citrus Marinade and the food porn on this forum is why I started cooking!

Thanks to Ruth and all of you food porn posters, I am having the time of my life and SO is loving it too

nothintolose

here's what has been cooking today.

cheesy scrambled eggs with salsa and greek yogurt. chicken mango sausage


Giada's baked chicken tenders for later in the week. these are easy and so tasty. some of my coating fell off though.


orange pork with butternut squash and brussel sprouts

Mary Beth - those pics look great!!! I bet they were as good as they looked too!

Here are two of my most recent meals:

Stuffed Pork Tenderloin (this is not the whole tenderloin):


Liamsaunt's Roast Chicken with Maple-Bourbon Pepper Glaze and Pecan Sweet Potatoes (minus the pecans):

Nothintoloose - YUMMM!!

Can you post the recipe for the Maple-bourbon glaze? That looks great and I'm getting tired of plain roasted chicken.

yum! I bought a chicken over the weekend and I might have to try that soon! That's a Weekend dinner for me though

Looks yummy, Elizabeth! I guess we've all had chicken on the brain. Here is Saturday's meal--chicken stuffed with proscuitto and brie, breaded in parmesean crumbs, and served over pasta with an asparagus, white wine, chicken stock, parmesean sauce:

<a href="http://www.flickr.com/photos/28539958@N00/2190814322/" title="chicken asparagus pasta by liamsaunt, on Flickr"><img src="http://farm3.static.flickr.com/2354/219 ... 21bf44.jpg" width="500" height="375" alt="chicken asparagus pasta"></a>

That was the healthy meal I served before all of the latest round of football snacks I have been testing. This time I made a bunch of different kinds of chicken wings, plus that horrific buffalo chicken dip which is so bad for you but makes men kiss your feet. I made everyone eat a big salad the next day to compensate!