USVI-On-Line

it was really good and substantial enough for Charlie not to miss meat. I grilled the mushrooms before assembling the dish.

2 more SB friendly dishes coming up in a few minutes! Stay tuned

This soup made the rounds of a bunch of folks over on Facebook so thought I'd share it here.
This is a SB friendly soup that seems to pack a lot of flavor.
Ground beef and Sauerkraut Soup


Recipe here:
http://kalynskitchen.blogspot.com/2007/ ... round.html

And this will be portable breakfast for Chaz this week.
Spinach and leek egg bake. I used a recipe as a guide but added my fav. mustard from STJ Spice and also Calypso sprinkle.


http://kalynskitchen.blogspot.com/2010/ ... inach.html

ENJOY!

That soup looks really good.... to bad I hate sauerkraut!

Soup does look good Mary Beth - may have to give it a try. Have been spending a lot of time on Kalyn's blog.

Got some fake stuffed cabbage in the crock pot, chili on the stove, and getting ready to do a spinach/onion egg bake for breakfasts.

CG - I was waiting for someone to use Avatar for their avatar

Yeah, I just couldn't resist! LOL!

I have that soup on the stove right now; smells delightful.

Those spinach/onion bake things are wonderful for breakfasts, by the way.

Week two of SB starts tomorrow. Very happy with results from week one.

Mary Beth - the leek, spinach and egg casserole looks delicious. I looked at the recipe that your provided the link for (thanks!) , and thought I might make this for dinner one night. Any suggestion on what would be could to serve alongside it?

Coden wrote:Mary Beth - the leek, spinach and egg casserole looks delicious. I looked at the recipe that your provided the link for (thanks!) , and thought I might make this for dinner one night. Any suggestion on what would be could to serve alongside it?

That would be a great dinner if you ask me! I think the recipe says serve with some sour cream which might be nice. For a side I'd likely just do a nice salad with and olive oil dressing. One simple salad I love is baby greens with mandarin oranges and red onions. YUM

Mary Beth - too funny, that is the salad I made yesterday, with walnuts added, to go along with our lasagna. I finished it off today for lunch.

I made comforting food today for the group here to watch a game I knew we were going to lose. So, I made a big pot of Jasper White's cherrystone clam chowder last night, to let it cure and taste even more delicious today. Chowder is so good and comforting. I also made these huge popovers:


<a href="http://www.flickr.com/photos/28539958@N00/4263262777/" title="popovers by liamsaunt, on Flickr"><img src="http://farm5.static.flickr.com/4063/426 ... 01a41f.jpg" width="375" height="500" alt="popovers"></a>


So, my fellow New England fans, how about those Red Sox?

Here's my spinach/onion egg bake thingy.



And, yes, it is for breakfast.

Charlie was in charge of Kitchen Stadium tonight. Bobby Flay's 16 Spice Chicken with Cilantro Pumpkin Seed sauce.

VERY good and VERY Spicy! I can actually breathe a little

liamsaunt wrote: So, my fellow New England fans, how about those Red Sox?

I like your comfort food. I was double wammied this weekend - went to the Bruins game yesterday

~33 days to Truck Day.

marybeth that looks awesome! good work Charlie!!

Organic grass fed beef--strip steak, they were out of ribeyes, in cruz bay grill rub marinade recipe:

<a href="http://www.flickr.com/photos/28539958@N00/4283123452/" title="cruz bay steak by liamsaunt, on Flickr"><img src="http://farm5.static.flickr.com/4018/428 ... fb9dfc.jpg" width="500" height="369" alt="cruz bay steak"></a>