USVI-On-Line

pulled pork tacos

I like food (bump)

goes good with a smokey 'riter!

made these today for tomorrow's dinner. using this as a side to fish but it would be a good side for Thanksgiving as well.

Butternut Stuffed Shells. It will get a brown butter sage sauce tomorrow.

YUM MaryBeth!!!

Yum Mary Beth! Post the recipe for the butternut shells? That looks like something I would like.

Here's a photo from last week. Asian glazed salmon with bok choy and soba noodles:


<a href="http://www.flickr.com/photos/28539958@N00/4092017931/" title="asian salmon by liamsaunt, on Flickr"><img src="http://farm3.static.flickr.com/2691/409 ... 9251ee.jpg" width="500" height="375" alt="asian salmon"></a>

recipe of sorts here although there are no real measurements.
I added sauteed onion and some prosciutto and thyme to my ricotta. Also added some rosemary to the squash as it roasted.

http://prouditaliancook.blogspot.com/20 ... -with.html

This was so good I had to share. If you like pumpkin but are tired of the same old pumpkin pie for Thanksgiving, try this: Pumpkin Bread Pudding with Caramel Sauce. I don't like bread pudding. Never have. It's like eating soggy bread to me. This stuff was delicious, though! The consistency is more like pie. Good stuff and pretty easy to make.

<a href="http://www.flickr.com/photos/42427255@N00/4113713678/" title="bread pudding1-resize by Vicki_H, on Flickr"><img src="http://farm3.static.flickr.com/2542/411 ... 5fcba2.jpg" width="500" height="333" alt="bread pudding1-resize"></a>

The recipe is here:

http://www.epicurious.com/recipes/food/ ... uce-104182

I've been on a salmon kick lately. Last night I made pomegranate glazed salmon with edamame and Armenian rice. Recipe is in the December issue of Food and Wine.


<a href="http://www.flickr.com/photos/28539958@N00/4119056150/" title="pom salmon 2 by liamsaunt, on Flickr"><img src="http://farm3.static.flickr.com/2621/411 ... 9b596d.jpg" width="500" height="302" alt="pom salmon 2"></a>

not cooking this year so I did a Thanksgiving for 2 the other night. Cruz Bay Cornish hens. Never cooked or had a cornish hen before. It didn't thrill me.
Sourdough and apple stuffing and sauteed brussels.

What a cute " turkey"

Im doing Thanksgiving for 36! I just keep cooking, but it does not look like its enough food! Made a butternut squash/sweet potate puree on sunday. Used 15 lbs of poataes and 15 pounds of squash.
Ive got 6lbs of stuffing mix and thinking about getting some more today.
Am I crazy?

sailorgirl wrote:What a cute " turkey"

Im doing Thanksgiving for 36! I just keep cooking, but it does not look like its enough food! Made a butternut squash/sweet potate puree on sunday. Used 15 lbs of poataes and 15 pounds of squash.
Ive got 6lbs of stuffing mix and thinking about getting some more today.
Am I crazy?

YES! didn't i tell you that already?
hope you are on vacation this week!

I'm not huge on cornish hens either. They taste too greasy for me, I think. I'll eat a little bit if it's been grilled, but it's not my first choice.

Your dinner looks pretty though! I like your plates.

Nope, not on vacation, taking tommorrow off for a marathon day of cooking.

Pete and I did cornish hens one year and we just couldn't eat them. Something about having the whole bird on your plate...made it too real. They tasted fine and all but, I dunno, it just didn't seem right.

Becky, your carmelized brussels advice? Pleeeeeeeze?