USVI-On-Line

Posted: **Thu Nov 06, 2008 7:01 pm**

No, you're right, I'm psychic!

Posted: **Sun Nov 09, 2008 12:47 pm**

Cubed and roasted butternut squash with olive oil, salt and ground pepper, then I saute lots of fresh sage leaves in plenty of butter and pour over the top to serve.

Posted: **Sun Nov 09, 2008 1:33 pm**

Heather wrote:Cubed and roasted butternut squash with olive oil, salt and ground pepper, then I saute lots of fresh sage leaves in plenty of butter and pour over the top to serve.

Sounds yummy. I may do tjhat tonight

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