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Posted: Sat Aug 02, 2008 11:41 am
by RickG
Jan&MikeVa wrote:P.S. RICK.............when I first read your topic I thought it said ruB cream!! That would be a good topic for the Jazz Fest Gang.. 
I never heard of Rum Cream!
I'm here for you!
Cheers, RickG
Posted: Sat Aug 02, 2008 1:25 pm
by California Girl
On behalf of Boats, I've posted pictures of the peaches & the recipe on the OT Food Porn thread. 
Yummm!
Posted: Sat Aug 02, 2008 1:55 pm
by ready4paradise
I LOVE Rum Cream in Root Beer. It's like having a Root Beer Float without the Ice Cream, but with a kick! Yum!
Posted: Mon Aug 04, 2008 7:36 am
by Captain John
[quote="ready4paradise"]I LOVE Rum Cream in Root Beer. It's like having a Root Beer Float without the Ice Cream, but with a kick! Yum!
[/quote
I'm with ready4paradise on this one. Keep a bottle of Rum Cream in your freezer and your ready to go!!!!!!!!!!
Capt. John
Posted: Mon Aug 04, 2008 1:07 pm
by RickG
Mmmm, but no Rum Cream in the store here in Virginia!! I need to check the DC stores.
Cheers, RickG
Posted: Mon Aug 04, 2008 6:23 pm
by troy32
I am now officially hooked on Rum cream. I have been drinking it over ice with a splash of sprite. I'm going to have to bring some home with us, not sure that I have ever seen it in our local liquor store.
Posted: Tue Aug 05, 2008 2:40 pm
by SuefromMA
Rick,
Have you ever had Crisma?? It is an amazing Cream Rum.
We bought some at the Barbados airport. A friend of ours, who had been to Barbados before, told us that we had to get it.
We have been kicking ourselves, ever since, for not picking up more. Don't know if we can get it anywhere in the states. But, if you know of anyone heading to Barbados - try to get yourself some.
Funny that you mentioned Ponche Kuba. We have a nice big bottle waiting to be opened. YUMMO!!
Sue