USVI-On-Line

lulu....would love the tips on the painkillers. mine are ok but no where close to soggy's. any special ingredients or tricks?

Depends on the type of rum, quality of juice,etc... and you gotta have fresh nutmeg.

I always use a shaker. You have to shake them.

I use Cruzan dark rum. No flavored rums. Cruzan dark.

Actually, I use the recipe on the back of Ruth's shot glasses, and they taste almost like Soggy's every time.