USVI-On-Line

Mary Beth - Shrimp cooks so fast anyway, I don't see any advantage to cooking it ahead. I mean, if you're going to have to go to the trouble to re-heat it, why not just cook it when you're ready for it? And I'm with Liamsaunt... pasta cooked ahead...gross!

yeah, that's what I'm thinking too!

MB, thanks for posting my picture! I appreciate the effort to repost the recipe, so I thought I would at least show it. It was delicious. liamsaunt, I'm glad you approve of the asparagus . I roasted (maybe that is not the proper chef term) it in the oven with a little olive oil, S&P. I didn't want to add a different flavor if that makes sense and kept it simple. I usually put CBGR on my asparagus when I roast it. I seem to like CBGR on just about anything. Thanks again. We enjoyed our dinner.