USVI-On-Line

Thanks for reminding me I am almost out of the bottle I bought in June! Good stuff! I guess I will have to try the garlic pepper, too, as well as add some of the hot sauce we brought back that the kids loved!

Keep Smiling!!!

We are just south of Detroit in Lincoln Park. My mom lives about 30 minutes from Muskegon in Fremont. We are up there quite a bit. Love Lake Michigan.

I love it on grilled salmon.

My girlfriend puts it in scrambled eggs and its awesome!!!

I put the garlic pepper on some shrimp I was doing in a somewhat-scampi-esque dish. this was because...for unknown reasons, I had no garlic in the house. So...I improvised.

It was amazing. The seasoning is finely ground so it clung to the shrimp and gave them a deep garlic flavor.

Roasted garlic pepper....I didn't see that when we were in. Is it a St. John Spice blend or something from Sunny Caribee/other? I think I need some.

I love the CBGR on fish--especially striped bass. I have also put it on popcorn, and it's a standby for grilled chicken--the original marinade with the soy and lime.

liamsaunt wrote:Roasted garlic pepper....I didn't see that when we were in. Is it a St. John Spice blend or something from Sunny Caribee/other? I think I need some.

Nah...it's Ruth's. It's along that wall to the right of the register. It's in one of those big glass jars...packed into the little baggies. It was next to another one I saw for the first time: Calypso Sprinkle. It's a colorful baggie of fun.

augie wrote:Try dicing some potatoes, add just enough olive oil to coat them, then toss in CBGR.

Roast them on a cookie sheet in the oven - delicious!

That is my favorite way to use the rub! Yummmm