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Posted: Thu Aug 19, 2010 9:06 am
by mbw1024
In case you mustard lovers don't know - the Roasted Garlic Champagne Mustard @ STJ Spice is really delicious. Every time I buy it I keep waiting to open it for a "special occasion" as I know it will disappear in a hurry!
Posted: Thu Aug 19, 2010 9:11 am
by flip-flop
mbw1024 wrote:In case you mustard lovers don't know - the Roasted Garlic Champagne Mustard @ STJ Spice is really delicious. Every time I buy it I keep waiting to open it for a "special occasion" as I know it will disappear in a hurry!
Wait what ... Roasted garlic .... STJ Spice .... HOW did I miss this?????
Posted: Thu Aug 19, 2010 9:50 am
by mbw1024
flip-flop wrote:mbw1024 wrote:In case you mustard lovers don't know - the Roasted Garlic Champagne Mustard @ STJ Spice is really delicious. Every time I buy it I keep waiting to open it for a "special occasion" as I know it will disappear in a hurry!
Wait what ... Roasted garlic .... STJ Spice .... HOW did I miss this?????
SO GOOD! Ask the shop keeper - she will show you were it is. Normally on the wall with the hot sauces, down the end near the office door.
Posted: Thu Aug 19, 2010 11:04 am
by flip-flop
I'll have to put it on my list for April! Did I mention I'll be there in APRIL! : )
Posted: Thu Aug 19, 2010 11:12 am
by Xislandgirl
flip-flop wrote:I'll have to put it on my list for April! Did I mention I'll be there in APRIL! : )
Not for nuthin, but I will be there in December and plan to buy it then!
Posted: Thu Aug 19, 2010 11:19 am
by mbw1024
also look for the Roasted Garlic Chipotle Sauce. mmmmmmmmmmmm
Posted: Thu Aug 19, 2010 6:05 pm
by Pia
OK first I have to thank Silverheels for bring me the Stonewall Kitchen Bluecheese Mustard....wooo hooo - thank you sooooo much and now I need to know what you wonderful chefs do with the Roasted Garlic Champagne Mustard and the Roasted Garlic Chipotle Sauce - help please
Thanks
Clueless Pia 
Posted: Thu Aug 19, 2010 6:10 pm
by mbw1024
I used the mustard mostly as a dip for salami, sausages, things like that.
chipotle sauce is great brushed on a steak or on pork or baked over a meatloaf. mmmmmmmmmm
Posted: Thu Aug 19, 2010 6:28 pm
by Pia
Sounds great - do you brush the chipotle before you grill the steak/pork or only after as more of a sauce (told ya - clueless )