USVI-On-Line

Posted: **Fri Jul 09, 2010 2:06 pm**

Here's another easy one; I got it on the forum:

-Spray a 9x13 pan with non-stick spray.
-Pour in one can of cherry pie filling and one can of blueberry pie filling.
-Pour over this one box dry yellow cake mix.
-Pour over the cake mix one stick butter, melted.
-Sprinkle chopped pecan pieces on top (optional)
- Bake 350 for about 45 minutes until the cake part is golden brown.
-Serve by scooping it with a large spoon.

I like this best served warm with ice cream, but it's great at room temp too. Easy and fast.

Posted: **Sat Jul 10, 2010 1:47 am**

Nic in KC wrote:My mom makes a peanut butter iced brownie that people rave over. Just bake a typical brownie mix. My mom uses a big cookie sheet and uses two mixes. The cheap mixes tend to work best. Bake as directed.

For icing she uses 1/2 brick cream cheese (let it sit out so it's soft) 2 Tablespoons creamy peanut butter or more to taste, 1 tsp vanilla, 1 package powdered sugar and then add milk slowly 1 Tablespoon at a time until you get it to icing consistency, you want it smooth, but not runny at all. It really is quick and easy to make and like I said, they go quick!

No cooling needed, if you make sure the brownies are completely cool before icing and then let the icing sit on them for a bit, it will harden enough that you can put covering on it with no problem.

I vote for this it sounds really good.

X, did you make it? I love love peanut butter.

Xoxo

Posted: **Sun Jul 11, 2010 10:20 am**

Yum! Lots of great ideas here.
AH

USVI-On-Line

Dessert Help! Stat!