USVI-On-Line

Posted: **Thu Aug 24, 2006 1:14 pm**

Like some of the other posters we generally keep it simple at the villa. We buy the premixed Strawberry Daiquiri and Pina Colada mixes, and then just add the rum in the blender with ice and add a slice of fresh pineapple or lime – these drinks can be whipped up really quick. If we have more time at the villa then we’ll make Pain Killers (Bob’s Pain Killer recipe: 4 parts pineapple juice, 1 part OJ, 1 part coconut cream (i.e. coco-lopez), blend with ice in a blender and top with nutmeg and a pineapple slice).

We also buy cans of Coke, Ginger Beer and Ginger Ale to take to the beach with us along with pre-cut limes and those little bottles of rum (a.k.a "Beach Soilders") to make Rum & Cokes or Dark and Stormy on the beach.

Posted: **Thu Aug 24, 2006 1:19 pm**

do you favor the virgin pain killers? I don't see any booze in that recipe!

Posted: **Thu Aug 24, 2006 1:29 pm**

mary beth wrote:do you favor the virgin pain killers? I don't see any booze in that recipe!

Oops, please add to the recipe "any where from 2 to 4 parts rum depending on the strength necessary for the given situation."

Posted: **Thu Aug 24, 2006 1:32 pm**

The easiest way to make tropical type drinks is Bacardi Frozen Mixers. They have all kinds of flavors and they are basically idiot proof.

Posted: **Thu Aug 24, 2006 2:01 pm**

Bob & Anita: I think I said this before, when you posted your trip report, but I'll say it again...

I just love that picture of Bob with his "Beach Soldiers"! I laugh out loud every time I see it!

Posted: **Thu Aug 24, 2006 3:06 pm**

California Girl wrote:Bob & Anita: I think I said this before, when you posted your trip report, but I'll say it again...

I just love that picture of Bob with his "Beach Soldiers"! I laugh out loud every time I see it!

If Bob couldn't command his beach soldiers then who else would he to command? - Certainly not Anita. Bob take his responsibilities quite seriously, he is often paying tribute to his fallen troops and calling up reinforcements throughout the day.

Posted: **Thu Aug 24, 2006 3:58 pm**

For those who like a good rum punch but dont like the ones that taste too sweet, I've posted this one before and it remains a fav at home now that I've found Ting and Cruzan citrus flavored rum here in NJ:

Pour over ice:
*1/3 Ting (slightly sweet Jamacian grapefruit soft drink)
*1/3 Cruzan citrus flavored rum
*1/3 cranberry juice (light version if you can find it to save a few calories)
*add/squeeze in lime slices
Optional: splash of Cruzan dark rum and fresh ground nutmeg on top

I've substituted Newmans or Snapple pink lemonade when Ting was not available and even thrown in a splash of triple sec.

Also real good is chop up a handful of fresh strawberries with a few oz of lemonade in a blender, pour off the strawberry/lemonade glop into a couple of tall glasses with ice, pour in Cruzan citrus rum and more lemonade, top off with slices of lemons or limes. If you do this all at one time in the blender, it gets too foamy.
JMQ

Posted: **Thu Aug 24, 2006 4:32 pm**

...jmq...I am in Jersey too...where do you find the Ting? I've read posts about it before and it sounds like something I'd like.

Posted: **Thu Aug 24, 2006 11:14 pm**

There is a Caribbean restaurant with a small mart next door that sells it on Franklin Blvd between Rt 27 and Hamilton St on the border between New Brunswick and Franklin Twp. Gotta go to the restaurant sometime and try the roti.
Before I found it there, I think a google search turned up that it was regionally distributed by Pepsi out of Brooklyn and I was gonna call there to see who had it in the greater Brunswick area where I live. Depending where you live in NJ, you may also try or call similar marts or "bodegas" in urban areas near you i.e. places like Freehold, Morristown, Denville, Red Bank and the like.

Posted: **Fri Aug 25, 2006 8:15 am**

Thanks jmq. I am at the shore, close to Ocean City and AC...will have to keep my eyes open for such a location closer to me. I googled Ting and did find some online sources, but sure would like to try it before I bought any quantity. I will definitely begin looking on my ventures about to find it to give it a taste. It really sounds like an interesting flavor that I would like! I do go up to Philadelphia frequently, so maybe thats a good start. Thanks for the start on my search!

Posted: **Fri Aug 25, 2006 10:18 am**

flip-flop wrote:....

Tang (powdered stuff usually brought to keep hydrated) and orange rum = yummmm

Tang and rum Flip Flop? I think I want to party with you! Now do you pour the powder into a glass first or do you dump it right into the bottle?

Posted: **Fri Aug 25, 2006 10:27 am**

Steve S - we'll try anything once! And if you were in any way SERIOUS we mix up the tang first ... then add a healthy portion of orange rum. Though I don't see why you just couldn't use the rum as your liquid supply

Posted: **Fri Aug 25, 2006 12:24 pm**

Tang & Rum. Isn't that what the astronauts drink in their space station villa?

Posted: **Fri Aug 25, 2006 7:22 pm**

1 shot coconut Cruzan rum, 1 shot pineapple cruzan rum with some pineapple juice - mix with ice - awesome if you like fruity!

Posted: **Tue Aug 29, 2006 9:42 am**

I am the one who started this post by asking for favorite drink recipes....as usual your response to a need for help was overwhelming. The folks on this forum are the absolute best and I wish to thank each and every one of you. I have copied most of recipes and they will be in my suitcase when our wheels go up at 6:00 AM this Friday

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