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Posted: Wed Nov 04, 2009 10:30 am
by mahojim
Congrats, Ruth!
That's just wonderful!
I hope to meet you one of these days...
I'll be looking for you this weekend.
I'm so happy for you, and wish you nothing but
Smiles-
Jimmy
Posted: Wed Nov 04, 2009 10:37 am
by Agent99
Yea, yea, YEA!!!
Just recently ran out of my stash. Time to stock up for holidays.
Congrats Ruth!
Posted: Wed Nov 04, 2009 11:19 am
by islandjo2010
That is AWESOME!!! Congratulations Ruth!!!
I will make sure to stop in this summer to purchase some of this grill rub and hopefully get to meet you!
All the best,
Jo
Posted: Wed Nov 04, 2009 11:47 am
by Tracy in WI
Such a deserving person! Way to go Ruth! (and there's always Ron too.....!)
Posted: Wed Nov 04, 2009 11:49 am
by ccasebolt
Congrats Ruth!!! Well deserved!
That reminds me - I am almost out...
Posted: Wed Nov 04, 2009 11:52 am
by mbw1024
Ruth, I hope you have plenty on hand! I sense a RUSH!
Posted: Wed Nov 04, 2009 11:55 am
by 17th Hole
Congrats, Ruth! I know what I'm giving out as Christmas presents this year!
Posted: Wed Nov 04, 2009 12:16 pm
by toni
Congratulations! I have some at home in the spice drawer. Now I can tell people it's an award winner!
Will stop in to restock in a few weeks and introduce myself.
Posted: Wed Nov 04, 2009 12:31 pm
by AnyTing
We already know how awesome Ruth is....how cool is it that everyone else is figuring it out too?
Posted: Wed Nov 04, 2009 1:07 pm
by California Girl
Congrats Ruth! I use CBGR in just about everything! I found it was an excellent addition to turkey meatloaf last week!
All rise to clap for our Girl
Posted: Wed Nov 04, 2009 1:07 pm
by Bill in Va
Okay everybody stand up....you too in Cal...now start clapping and yell "HIP HIP HOORAY"....you may now be seated. Wasn't that nice! Way to go Girl. God bless....Bill
Posted: Wed Nov 04, 2009 1:19 pm
by DELETED
DELETED
Posted: Wed Nov 04, 2009 2:33 pm
by liamsaunt
Congratulations Ruth!
I would love to hear the different ways that people use their CBGR, besides the obvious meat marinade that's on the back of the bottle (John thinks it tastes even better on chicken than steak). I got the idea to add it to garlic bread from here, and I have added it to roasted root vegetables (prior to roasting)....what other ways do you use it?
Posted: Wed Nov 04, 2009 2:50 pm
by designbyroe
Ruth...you rock!!
Posted: Wed Nov 04, 2009 3:09 pm
by NCSue
How about some great recipe suggestions for this GREAT rub!!!!!!! I love mine on chicken and then grilled. Simple and fantastic!