Posted: Thu Jan 15, 2009 11:47 pm
Lulu if you ever do it again and can get your hands on Tony Chachere's Creole Seasoning or Zataran's Creole Seasoning, try sprinkling them with that.
OK, Sun, I won't keep you in suspense any longer.Sun4MySoul wrote:Doesn't anyone else want to know what happened with LuLu's dinner??
Last Wednesday, my new beau and I went and walked three miles at the gym. After we went to the grocery store and filled my tank up with gas, we were too tired to cook. So that night we made Lean Cuisine pizzas.
I'll pause here so you can marvel in my culinary skills. Ha ha.
Anyhow, last night I said, let's make those buffalo chicken wraps. They were awesome. We made them along with french fries that I got the recipe from a Food &
Family magazine from Kraft. Super easy, and they tasted like the fries at BW3s, perfect for the wraps. Plus, we had carrot and celery sticks. Super awesome supper for about 550 calories, I think.
Let me find the recipes for everyone. Definitely an easy supper, but we were full!
I tried to take a picture because everything looked great, but I seem to have temporarily lost my camera!