Posted: Fri Sep 04, 2009 7:13 pm
Well, the tart dough is made and chillin' in the fridge, while I'm chillin' on the couch! Food processors are neat! 
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Posted: Fri Sep 04, 2009 7:27 pm
and the blades are deadly! be careful
Posted: Fri Sep 04, 2009 7:50 pm
Are you watching me? I already have 2 bandaids on!! LOL!mbw1024 wrote:and the blades are deadly! be careful
Posted: Fri Sep 04, 2009 8:12 pm
ouch!
Posted: Fri Sep 04, 2009 9:41 pm
I'm trying my hand at it on sunday... let's compareCalifornia Girl wrote:Well, the tart dough is made and chillin' in the fridge, while I'm chillin' on the couch! Food processors are neat!
Posted: Fri Sep 04, 2009 10:50 pm
Success! Because my tart pan is 11" (instead of 10"), the crust was kind of thin, next time I'll just make a little more dough. But my-oh-my is this good!
Posted: Sat Sep 05, 2009 8:08 am
Wow!
Posted: Sat Sep 05, 2009 10:43 am
nice!
today I saw a butternut squash in the store and thought AHA .. time for my favorite soup! Making it this week - woo!
today I saw a butternut squash in the store and thought AHA .. time for my favorite soup! Making it this week - woo!
Posted: Sat Sep 05, 2009 11:44 am
We had the same thing for dinner last night, California Girl! It was WONDERFUL! Not wet at all, thanks to everyone's advice.
Tonight I'm trying to come up with something like Miss Vie's rice and beans with meat sauce
Tonight I'm trying to come up with something like Miss Vie's rice and beans with meat sauce
Posted: Sat Sep 05, 2009 11:45 am
making a meatloaf tonight. anyone make a good meatloaf? cuz I don't 
Posted: Sat Sep 05, 2009 12:52 pm
I love butternut squash, but I'm so intimidated by them! How do you get the skin off without a lot of work and tossing out half of the squash? I love butternut squash soup, too, and I'd attempt making some if I could get past the "peeling the squash" part!mbw1024 wrote:nice!
today I saw a butternut squash in the store and thought AHA .. time for my favorite soup! Making it this week - woo!
Posted: Sat Sep 05, 2009 1:21 pm
do you have a good peeler?
also I cut it in half across first and then work on the 2 sections. They can be scary to cut.
ps I can also get it pre cut and peeled in my store.
also I cut it in half across first and then work on the 2 sections. They can be scary to cut.
ps I can also get it pre cut and peeled in my store.
Posted: Sat Sep 05, 2009 1:32 pm
Ok, I'll be looking for it that way! LOL!mbw1024 wrote: ps I can also get it pre cut and peeled in my store.
I'm the kind of cook who pays more for chicken parts so I don't have to peel off the skin and cut off all the icky parts! LOL!
Posted: Sat Sep 05, 2009 5:08 pm
1 lb chopped meat, beef, pork veal combo, turkey or just beef.mbw1024 wrote:making a meatloaf tonight. anyone make a good meatloaf? cuz I don't
A handfull each of bread crumbs, pecorino romano cheese, fresh pasrley chopped, some fresh basil if you have it
an egg, pepper, a little salt, garlic powder.
Form a loaf. I don't use a loaf pan. Surround with onions or shallots and peas. Cook at 350 covered for 30 minutes uncoverd for another 10-15. Peas are optional, Mom uses them, me not so much.
I use the same recipie for my meatballs.
Posted: Sat Sep 05, 2009 7:11 pm
The family LOVED "my" version of Miss Vie's rice and beans with meat sauce! Yay Now I'm interested to taste the real thing again and see if I was anywhere close.
I think I used too much coconut milk in the rice and beans, but everyone loved it.
Now I'm interested to taste the real thing again and see if I was anywhere close.I think I used too much coconut milk in the rice and beans, but everyone loved it.