High atop the resort's 18th-century sugar mill ruins, overlooking Caneel Bay with St. Thomas on the horizon, The Equator, A Caribbean Grill features delicacies of the Caribbean Islands. The resort's executive chef has created dishes that introduce guests to the herbs, spices and natural resources native to the region. Days and hours of operation of the resort's dining venues vary according to season. $$ Cards: AX, MC, V, D.
Telephone: 340-776-6111
Official Website: Equator at Sugar Mill
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